page title icon Chasseur 1.8-quart Red French Enameled Cast Iron 1.8-quart Braiser With Lid

Chasseur 1.8-quart Red French Enameled Cast Iron 1.8-quart Braiser With Lid

$218.02

Use on all stovetop surfaces, oven and open flame.
Chasseur cast iron double-enamelled pans have been handmade in France since 1924.
Cast iron lets you keep the heat low while distributing even heat for ideal cooking.

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Description


Chasseur’s cast iron braisers can be used for both fresh vegetables and meats. To keep your meats perfectly juicy and help your vegetables retain their natural color, braising is highly recommended by professional chefs in France, and around the world. Braising is a time-tested way of cooking, which is still popular today. Chasseur products continue to be handmade in France by Artisans. They have been producing their double-enameled works-of-art for almost a century. So bring our Chasseur cast iron products from your kitchen to your table to have a special look every day. Braisers can be used on all stovetop surfaces, in the oven, broiler and on the barbecue. Safe up to 500-degrees. To help your Chasseur product retain its beauty, do not use metal utensils inside the pot.
Use on all stovetop surfaces, oven and open flame.
Chasseur cast iron double-enamelled pans have been handmade in France since 1924.
Cast iron lets you keep the heat low while distributing even heat for ideal cooking.
Perfect for either slow cooking or searing at high temperatures
10 Year Manufacturer Warranty

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