Description

This Moroccan-style tajine consists of a round dish with a conical lid. The ceramic cone-shaped dome lid promotes condensation and keeps food moist while cooking. This tajine replaces the traditional heavy clay base with a stainless steel one with a stylish two tone matte/polished appearance. The tajine is typically used for preparing and serving stews, such as chicken with olives and preserved lemons, or lamb with prunes and cinnamon. The stew can be started on the stovetop and finished in the oven. When everything is cooked, simply remove the lid and the base of the tajine becomes an elegant serving vessel. The bonded sandwich base ensures optimal heat distribution. The rim design allows for drip-free pouring and the handles are secured with stainless steel rivets. The contemporary satin finish suits all kitchen decor and with the internal capacity markings on a polished internal finish making measurement easy and accurate. The tajine makes a great centerpiece on your table and can bring a touch of North African cooking into your home.
Manufactured from heavy duty 18/10 stainless steel for outstanding strength.
Thick bonded aluminium base for rapid and even heat distribution.
Suitable for all energy sources (including induction ) Pan and lid fully ovenproof to 260 degrees Celsius.
Stylish brushed aluminum exterior with mirror polished interior.