Description

Marcigny, a small town nestled between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ®) so that the dishes are more resistant to mechanical and thermal shock. Strong and durable, all Emile Henry pieces can be taken directly from the freezer to a hot oven, can go under a broiler and are microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects.
Gratin Dish measures 8.5 inch x 5.7 inch, 19 ounce capacity
Emile Henry’s Ceradon is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use: Unsurpassed for conducting, retaining heat
Smooth translucent glaze resists scratches and chips: you can cut directly on the dish without scratching
Freezer, oven, broiler, microwave and dishwasher safe
Keeps hot, keeps cold; pieces can go directly from the freezer to the hot oven (0 degrees F to 500 degrees F)