Description

The Dutch oven is sometimes known as a cocotte – no, not coquette, though the All-Clad Tri-Ply Stainless Steel 5.5-qt. Dutch Oven with Lid could be accused of flirting with home cooks who admire its beauty and effortless performance. Form meets flavor in this smartly designed pot, which features a round bottom and starburst interior finish for easy stirring without sticking, plus a snug domed lid that retains flavors and moisture. Oven’s in its name and part of its cooking game, as this versatile pot can be used on the stovetop (gas, electric, and induction) or in the oven (up to 800°F). Three-ply stainless steel construction with a pure aluminum core provides superior heating and distribution, and the large, deep design and dual riveted handles are ideal for preparing one-pot meals or braising, stewing, browning, or slow cooking your favorite dishes. About All-Clad Founded in 1971 in Canonsburg, Pennsylvania, All-Clad Metalcrafters produces the world’s finest cookware in its Southwestern Pennsylvania rolling mill, using the same revolutionary processes that they introduced forty years ago. Today, All-Clad is the only bonded cookware that’s handcrafted by American craftsmen using American-made metals. Originally founded to meet the highest standards of professional chefs, All-Clad has become the premier choice of cookware enthusiasts of all experience levels, from world-class chefs to passionate home cooks in everyday American kitchens. The unsurpassed quality and performance of All-Clad cookware is derived from its innovative roll bonding process, which uses a proprietary recipe of metals. Cladding is applied not just to the bottom, but also up the sides of each All-Clad cooking vessel, providing outstanding heat distribution and reliable cooking results.
Sturdy 3-ply construction for uniform heat distribution
Can be used with all cooktops including induction
Easy grip, stay-cool handles
Dishwasher-safe; 5.5-qt. holding capacity
Oven- and broiler-safe