Description

Comes with a 10 inch, 8 inch and 6 inch saute frying pans skillets.
Cast iron materials provide better heat retention for more even cooking.
Factory Pre-seasoning more durable than home seasoning.
The preseasoned skillets enhance the flavors of the food you’re cooking, whether it’s peach cobbler or bacon.

Benefits of Cooking with Cast Iron:
Factory Pre-Seasoned and ready to use
Seasoning helps prevent rusting
Use on most cooking surfaces, grills or campfire
Go from the stovetop to oven with ease
Flavor Enhancing
Superior heat retention and heat distribution
Great for searing in natural juices
Keeps food warmer longer
Naturally adds iron to foods
Eliminates hot spots
Easy Clean up
Professional Results
Do not use in the microwave or dishwasher
Long Lasting cookware with minimal upkeep
http://www.wilson-industry.com
Kitchen Must-Have – 6/8/10-inch open frypan to fit your everyday cooking needs and techniques – from sauté, stir fry or sear, to fry or bake; Perfect size for single portions and all your breakfast/lunch/dinner cravings, whether it is an omelet, scrambled eggs or pancakes!
Healthy Cast Iron Pan Nonstick – Our Skillet non-stick coating is absolutely toxin-free at any temperature; Manufactured without PFAS, PFOA, Lead or Cadmium, which guarantees that no toxic fumes will release even when accidentally overheated.Cast iron can also replace aluminum cookware, which may also pose health hazards. There are many health benefits, You can actually boost your iron intake from eating food cooked in cast iron cookware.
Precision Heat Distribution – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
Practical-Besides the stove, you can also use the cast iron skillet in the oven or induction cooker, at any temperature.Long handle and hot handle cover for a steady, secure hold,can effectively prevent overheating and burn your hands,and provides a hole for hanging when not in use.
Easy to Clean & Maintain – Cast iron skillets should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use. For long-lasting performance, cook on low to medium heat settings with few drops of high smoke point oil or butter – nylon or wooden utensils recommended.