page title icon 10 inch Oval Banneton Bread Proofing Basket Set- Professional Brotform with Linen Liner – Perfect for Rising Sourdough…

10 inch Oval Banneton Bread Proofing Basket Set- Professional Brotform with Linen Liner – Perfect for Rising Sourdough…

Amazon.com Price: $14.99 (as of 28/02/2021 07:45 PST- Details)

🍞PROFESSIONAL CRAFTSMANSHIP & PREMIUM QUALITY- FDA approved and beautifully handcrafted using unbleached, dye free, chemical free rattan to provide superior baking results. Our natural cane bannetons are always smooth, splinter free and non-stick for your baking needs!
🍞GREAT SHAPE AND SIZE- Our 9.5 inch (x 5.5″W x 3.5″H) oblong basket is a great size for those medium to large size loaves. It also comes with a high quality, pure linen liner!
🍞EASY TO CLEAN- Simply tap off the extra flour after each proof. With sufficient dusting prior to use, you should not have much, if any, dough stick to the brotform. If you do, simply brush it off after it has dried. We have also provided a linen liner for proving if you desire.

Description

You will love using our high quality proofing baskets to make your artisan bread loaves! Bannetons are traditionally used to help bread loaves keep their shape and structure through their final rise. They can be used with a linen liner (for a smooth loaf) or without a liner (for a circular pattern on loaf). New bannetons are “green,” meaning they are not ready for use until conditioned with a thin layer of flour and moisture. For the first use only, complete the following steps: Mist the banneton lightly with water using a spray gun. Dust the banneton heavily with flour. Tip out excess flour.

Regular/daily use- Before every use, sprinkle or dust flour in your banneton. Flour should fill the cracks between the cane or plastic spirals. Note: Be careful not to use too much flour, which will hide the pretty spiral pattern. Only use enough extra flour to prevent your dough from sticking when turning onto a pan.

Proofing- DO NOT bake bread in your banneton. The banneton should only be used for proofing your dough. The best place to proof your dough is in a room without drafts, at temperatures between 46.4F/8C and 64.4F/18C. When dough has risen, turn onto a pan to bake.

🍞PROFESSIONAL CRAFTSMANSHIP & PREMIUM QUALITY- FDA approved and beautifully handcrafted using unbleached, dye free, chemical free rattan to provide superior baking results. Our natural cane bannetons are always smooth, splinter free and non-stick for your baking needs!
🍞GREAT SHAPE AND SIZE- Our 9.5 inch (x 5.5″W x 3.5″H) oblong basket is a great size for those medium to large size loaves. It also comes with a high quality, pure linen liner!
🍞EASY TO CLEAN- Simply tap off the extra flour after each proof. With sufficient dusting prior to use, you should not have much, if any, dough stick to the brotform. If you do, simply brush it off after it has dried. We have also provided a linen liner for proving if you desire.
🍞CREATE HEALTHY FOOD FOR YOUR FAMILY- The art of making homemade bread for yourself or your family is such a joy. Pure wholesome ingredients without added sugars and preservatives are a wonderful gift to give your loved ones. Whether you’re a professional baker or a home baker our banneton bundle is perfect for you!
🍞RISK FREE SHOPPING- We stand by all of our products. If you are not 100% thrilled with our baskets, simply let us know and we will give you a full refund or replace your item, no questions asked!

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