Description

For five generations, the Henry family has been making tableware and bakeware in Marcigny, France. True to tradition all Emile Henry pieces are carefully crafted from Burgundy clay, found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create a product unsurpassed for even heat distribution. Through the unique Ceradon process, each piece is fired with an extremely durable glaze that gives the finished product a naturally non-stick surface- which will not scratch from use or cleaning. A traditional dish with a simple shape, this is the basic oven dish that Emile Henry has been producing since 1850. For cooking gratins, meat or fish, it can be used for a multitude of recipes. Beautifully crafted, it efficiently absorbs, retains, and transfers heat. This versatile piece goes effortlessly between the freezer, oven, microwave, and table. Easy to clean. Dishwasher safe.
Emile Henry’s ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired burgundy clay; The natural clay is unsurpassed for conducting and retaining heat
Emile Henry’s ceradon is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use
Extremely hard glaze – resistant to scratching; Shock resistant – highly resistant to chipping
Thermal properties: keeps hot, keeps cold – use directly from freezer to oven to table (0-Degree F to 500-Degree F)
Easy to clean by hand or in the dishwasher; Measures 11-inch by 8-inch by 2-1/2-inch