page title icon Ancient Cookware, Tall Chamba Stew Pot, 4 Quarts

Ancient Cookware, Tall Chamba Stew Pot, 4 Quarts

Amazon.com Price: $65.95 (as of 26/02/2021 04:15 PST- Details)

Made of natural unglazed clay and completely safe and toxins free
Can be used on gas, electric or glass stovetops, as well as the oven, microwave, or grill
Handcrafted by our artisans in Central Colombia

Description

Dutch oven, tall stew pot in black clay from La Chamba. Legth 10.5in (handles included), Width 8.5in (from outside), Height 8.4in and Capacity 4.3qt (filled comfortably without overflowing). Deeper, flat sided shape, perfect for long cooking braise and stew recipes. The flat bottom shape is well suited for gas or electric ranges, and can be placed inside of an oven to generate a slow even. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.
Made of natural unglazed clay and completely safe and toxins free
Can be used on gas, electric or glass stovetops, as well as the oven, microwave, or grill
Handcrafted by our artisans in Central Colombia
Cooking pieces heat very evenly and retain heat for a long period
Product information sheet included outlining the Care and Use

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