Description

High end quality product originally manufactured in Valencia. Polished Steel Paella Pan. Up to 40 servings. All of our paella pans are manufactured in Valencia, Spain. Due to our unique manufacturing process, our paella pans are more resistant than other competing brands. These paella pans have always been used in the traditional Valencian kitchen for the preparation of their paellas and diverse stews. Although it is a very delicate paella, professionals chefs use our products to maintain the traditional taste of the authentic Valencian Paella. Instructions of care: BEFORE FIRST USE: Boil water in the recipient, then rinse it with soap and water. Avoid scratches or bumps. Another method is to cook a small amount of onion on the pan, then boil it with the water. When water starts to boil, remove water and wash thoroughly. PRECAUTIONS DURING USE: Never apply heat to an empty recipient. Avoid overheating or abrupt changes in temperature. Avoid all types of marks and scratches. Never use in a microwave. During its use, all parts will be HOT. Use heat protection at all times while use, keep away from children. MAINTENANCE: Clean the recipient with water and detergent. Once clean, dry immediately. Do not let it air dry. Use a clean paper towel to apply oil to both sides of the pan, this avoids rust. Even though this stainless steel recipient is very delicate, it continues to be a highly used product for the authentic Valencian kitchen. . STORAGE: After applying the oil, cover the recipient in paper towels and then insert the covered recipient into a plastic bag. Store in a vertical position in a dry place. PRECAUTION: Never apply heat to an empty recipient or at extremely high temperatures. Use moderate temperatures. To cook only use interior burners. When adding water to the recipient, you may use both burner rings. We are not responsible for mishandling of the product.
32 inches (80 cm) Traditional polished steel paella pan for up to 40 servings. 4 handles.
High end quality product originally manufactured in Valencia, Spain.
MAINTENANCE: Clean the recipient with water and detergent. Once clean, dry immediately. Do not let it air dry. Use a clean paper towel to apply oil to both sides of the pan, this avoids rust. STORAGE: After applying the oil, cover the recipient in paper towels and then insert the covered recipient into a plastic bag. Store in a vertical position in a dry place.
Watch video on how to keep your paella pan clean: https://youtu.be/N3YP_XQb4eE
BEFORE FIRST USE: Boil water in the recipient, then rinse it with soap and water. Avoid scratches or bumps. Another method is to cook a small amount of onion on the pan, then boil it with the water. When water starts to boil, remove water and wash thoroughly. PRECAUTIONS DURING USE: Never apply heat to an empty recipient. Avoid overheating or abrupt changes in temperature. Avoid all types of marks and scratches. Never use in a microwave. During its use, all parts will be HOT. Use heat protection