Description

Product Features:
Handmade from high quality nature rattan
Best for rising dough (For rising only, not for baking)
Comply with EU food standard
Comes with liner

How to Use this bread rising basket?
1.Flour the brotform then place the kneaded dough in the basket until it rises.
2.After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3.Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4.Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
5.Ideal for the professional or the home baker looking for that professional finish to Artisan style breads.
6.Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.
The cane banneton proofing basket already comes with a linen liner
Made of nature rattan measures over 8MM in diameter and comply with EU food standard
EASY TO CLEAN – Hand wash with warm water and keep dry after clean
Best for making healthy artisan bread, Customers bought bannetons for friends, family, bread bakers, chefs, and foodies
Bring the taste of Europe into your kitchen. Just dust the round basket with flour, put your kneaded dough in, and watch it rise. The natural cane coils shape and decorate the loaf the old-fashioned way.