Description

If you like cooking for a crowd, this is the set for you! The VonShef Pre-Seasoned Cast Iron Reversible Griddle Plate and Bacon Press is a super choice if you’re catering for a number of people at one time. The plate itself can be placed on the stove top, under the grill or in the oven – try it on top of the barbecue.

It features a smooth side and a textured griddle side – perfect for cooking steak, burgers, fish and bacon. The Grill Press is a useful extra – just the job for pinning bacon to the plate so it crisps to perfection.

Cast iron has been used as the cooking material of choice for hundreds of years. It comes up to temperature steadily and distributes heat evenly for optimum results. This griddle plate is suitable for all types of heat source, including gas, electric, ceramic/halogen and induction hobs and can also be used in the oven as well as on open camp fires.

Made from pre-seasoned cast iron, the VonShef griddle plate is naturally non-stick. The seasoning process involves baking vegetable oil on to the surface at a high temperature, creating an easy-release surface, without the need for any chemical coating.

The heat treatment allows the oil to penetrate into the pores of the iron to give it easy-release properties without the health worries associated with some chemicals. You can easily maintain the surface by rubbing in a little fresh oil after washing in soap and water.

Cooking with a griddle pan helps you to create tasty and healthy meals. The raised griddle surface allows any fat to drain away. Choose the smooth side for rapid searing and sealing.

The VonShef pan can be used to sear, fry, sauté, grill, roast and bake – all the while applying the classic grill marks for great-looking food and authentic taste. Perfect for a family brunch!

Griddle Plate dimensions: 18 x 10 Inches

Traditional cast iron construction
18″ x 10″ reversible griddle plate
Pre-seasoned with natural oils
Rapid and efficient cooking
Suitable for use on induction, ceramic, electric and gas heat sources