When the words “short ribs” are mentioned, it really doesn’t ever surprise me to see my fellow meat lovers’ eyes light up and mouths begin to drool.
That’s because they’re the most tender, fall apart, melt-in-your-mouth cut of beef one can devour. And making them in the Instant Pot only fuels the cause for cooking them to absolute PERFECTION.
The added bonus here is we’re making a rich French burgundy-Asian infused sauce that is going to have a wonderful combination of sweet AND savory! This one is GUARANTEED to be a home run!
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