How to Prepare Creamy and Restaurant Style Veg. Korma
#VegetableKorma #Veg.Korma #Veg.Kurma #RestaurantStyleVegKorma #GlutenFreeRecipe #LunchRecipe #DinnerRecipe #TiffinRecipe #HealthyRecipe #VegetarianRecipe #InstantPotRecipe #AaichiSavali
Have A Happy and Healthy New Year 2018.
Let us start the new year with healthy meal plans to stay strong and energetic whole year. As veggies are naturally low in fat and calories and none have cholesterol, so this property of vegetables makes veg.korma healthier meal plan. This creamy vegetable kurma/korma is the tastiest way to eat your veggies. This is very popular restaurant recipe in India. There are many versions of making this kurma recipe. Vegetable Korma is a thick coconut and Indian spices based gravy which pairs well with Indian flatbreads, such as Paratha, Naan, Chapati, Roti, or with Jeera rice or plain rice too. Try this recipe for a healthy version of the well known favorite.
This easy to make, a bowl full of veggies makes a great go-to meatless meal. It’s naturally gluten-free and can easily be made vegan, to make a vegan version just replace paneer with any other veggies or tofu. Serve it with a side of rice, rotis, quinoa rice for a quick and delicious dinner.
The recipe, dietary comments, and nutritional facts can be found my blog
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