Sarah Carey shares a recipe that uses the pressure-cooker setting on an Instant Pot to create this St. Patrick’s Day classic in under two hours. It yields succulent corned beef and tender cabbage every time. Serve with rye or rustic bread for sopping up all the delicious juices.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.