This Vegan Garlic Alfredo Pasta is such a creamy and cheesy weeknight dinner! It’s absolutely decadent, made with a cashew cream sauce, and the sauce is made easily in your blender!
RECIPE FOR VEGAN PARM: https://jessicainthekitchen.com/how-to-make-vegan-parmesan-cheese/
Download my Ebook About Transitioning to a Meatless Lifestyle: https://jessicainthekitchen.com/ebook
Follow along for more!
All of my recipes!: https://jessicainthekitchen.com
Products I Used:
Bob’s Red Mill Egg Replacer (My Favourite Egg Replacer): https://rstyle.me/n/c2g38cbek9f
Thanks so much for watching!! Please subscribe because I’ll be sharing a new video every week!