Description

The pre-seasoned 14-inch cast-iron pizza pan is ideal for quick, non-stick cooking for evenly cooked pizzas with perfectly-browned crusts. With a depth of 1-3/16 inches, the protective curved edge prevents sliding and spilling. This large, flat pan multi-tasks as a griddle for pancakes, tortillas, roasted vegetables and more, providing amazing value since you don’t need so many pans and cooking dishes! The versatile pan can be used in the oven, on a grill or stove up to 450 F/ 230 C, and maintains heat so that even after you’ve finished cooking, your food stays warm. Each side features easy-to-grip handles to make it safe and convenient to transport. Built to resist damage and last for years to come, cast iron is easy to care for and intended for long term use if properly cared for. Measurements: 16 1/2″ x 14″ x 1 3/16″ Other: How to season and care for your cast-iron pizza pan/griddle: • Though the pan comes pre-seasoned for a non-stick surface, we recommend re-seasoning prior to first use for optimal benefits. To re-season your pan, wash with hot, soapy water and towel dry immediately. Cover your oven tray with a sheet of aluminum foil to catch grease and heat oven to 350 degrees. Then coat pan lightly with vegetable oil or melted shortening, and bake upside down for one hour. Once you have seasoned it for the first time, do not wash with soap again or put in dishwasher. • Ongoing care: After cooking, wash with a coarse sponge or nylon brush and hot water only. Dry immediately with a towel or on a heated stove. Do not allow to soak in water. Re-season every few months as needed.
Provides a large, flat surface that heats quickly and evenly for perfectly cooked pizzas, and a rounded edge to prevent food from sliding and dripping
Pre-seasoned and ready to use for a non-stick cooking surface without the use of harmful chemicals, and reducing the need for heavy oils for healthier cooking
Side handles make it safe and easy to carry and move in and out of the oven; the holes in the handles also serve as a means to hang for storage
Versatile for use as a griddle on the grill or stove, as well as oven-baking up to 450 F/ 230 C degrees, which provides exceptional value since just one pan can meet a variety of your cooking needs
Cast iron cookware is extremely durable and built to last a lifetime, easy to clean, and simple to maintain when properly cared for; lifetime warranty for manufacturer defects