Non-Stick Flaky Pie Crust Pan; Cooks Innovations Ensures A Flaky Pie Crust Every Time by Cooks Innovations

$17.97 (as of September 10, 2017, 8:00 am) & FREE Shipping. Details

10″ wide x 1 3/16″ deep, specially designed pie pan with 1028 evenly spaced perforations that allow more heated air to reach the bottom dough
No more soggy pie crust bottom
No more time and effort spent pre-baking the crust to strengthen it before adding filling

Buy From Amazon

Description

Tired of soggy crust bottoms on your custard or fruit pies? Wish you could make a quiche or a deep dish pizza with the crust cooked evenly on the bottom as well as the edges?

Cooks Innovations Non-Stick Flaky Pie Crust Pan provides for better hot air circulation, ensuring a nicely browned, firm but flaky crust every time. Designed to let heated air reach the bottom while allowing moisture out.

Great for baking:
– Pies
– Tarts
– Quiches
– Pizzas, especially deep dish

High quality, safe PTFE non-stick coating, BPA and PFOA free. Tolerates heat up to 500 degrees. Dishwasher safe.

Tip: place this pan directly onto a wire rack in your oven and NOT directly on top of foil or a baking sheet, as doing so would block heated air from reaching the bottom of the pan and defeat the purpose of the pan’s perforations.
10″ wide x 1 3/16″ deep, specially designed pie pan with 1028 evenly spaced perforations that allow more heated air to reach the bottom dough
No more soggy pie crust bottom
No more time and effort spent pre-baking the crust to strengthen it before adding filling
Delicate, browned, flaky crust every time!
Non-stick coating assures easy release from the pan; easy clean up

Additional information

Brand

Model

Reviews

There are no reviews yet.

Be the First to Review “Non-Stick Flaky Pie Crust Pan; Cooks Innovations Ensures A Flaky Pie Crust Every Time by Cooks Innovations”

CommentLuv badge