Yummy Chocolate Cupcakes with Powdered Sugar

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This recipe for yummy chocolate cupcakes lightly sprinkled with powdered sugar is the highlight of many family parties. They are decadent, moist and very memorable! If you love this beautiful recipe, share the love by pinning it to Pinterest.

 

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Yummy Chocolate Cupcakes with Powdered Sugar BigOven - Save recipe or add to grocery list Yum
Course Dessert
Cuisine American
Servings
Ingredients
Course Dessert
Cuisine American
Servings
Ingredients
Instructions
  1. Adjust oven rack to the center of the oven.
  2. Preheat oven to 350° F.
  3. Place cupcake liners in muffin pan.
  4. Place butter in the bowl of a stand mixer.
  5. On medium speed, beat the butter until it's smooth (about 1 minute).
  6. Add the granulated sugar and beat until light and fluffy.
  7. Add in the eggs, milk, vanilla, baking powder, baking soda, and salt.
  8. Gently mix until until all ingredients are combined. Don't over mix!
  9. Turn the mixer speed to low. Slowly add in the flour until fully incorporated. Scrape down the sides of the bowl and briefly mix again. Using a cookie scoop, fill the cupcake liners (about 3/4 full) with the chocolate mixture. Bake for 15 to 18 minutes. The cupcakes are done when a toothpick inserted in the center comes out clean. Remove the cupcakes from the oven and allow them to cool inside the muffin tins for 5 minutes. Sprinkle the tops with powdered sugar. Transfer the cupcakes to a baking rack to finish cooling

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